Chili's Southwest Chicken Chili

Recipe by senseicheryl
READY IN: 30mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In 5-quart or larger pot, heat oil over medium heat.
  • Add onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender.
  • In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. Add tomatillos and diced green chiles to pot; bring to boil.
  • Add beans and chicken; simmer 10 minutes.
  • Serve topped with cheese and sour cream if desired, with tortilla.
  • chips on the side.