Southern Turnip Greens

Recipe by JenSmith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles)
  • salt and pepper
  • 1
    teaspoon sugar
  • 2
    teaspoons vinegar
  • 1
    teaspoon horseradish sauce
  • 12
  • 5
    ounces cream of mushroom soup (half of a 10.75 oz can)
  • 2
    eggs, beaten
  • 12
    cup soft breadcrumbs
  • 12
    cup grated cheddar cheese
  • cooked bacon, to top if desired
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DIRECTIONS

  • Stem and wash fresh greens; place in water in a large kettle, bring to a boil, reduce heat and cook until tender. (Or use frozen turnip greens.).
  • Grind the greens in a food processor and measure 2 cups for the recipe. (I had exactly 2 cups when I made this.).
  • Combine the greens with salt and pepper, sugar, vinegar, horseradish, mayonnaise, soup, and eggs. Mix well.
  • Put the mixture into a 1 1/2-quart casserole dish or 8x8-inch square baking dish. Sprinkle crumbs on top.
  • Bake at 350F for 50 minutes.
  • Sprinkle tops with cheese and bacon, and bake another 10 minutes, until cheese melts.
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