Southern Turnip Greens

Name: Southern Turnip Greens
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 2 cups cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles); salt and pepper; 1 teaspoon sugar; 2 teaspoons vinegar; 1 teaspoon horseradish sauce; 1/2 cup mayonnaise; 5 ounces cream of mushroom soup (half of a 10.75 oz can); 2 eggs, beaten; 1/2 cup soft breadcrumbs; 1/2 cup grated cheddar cheese; cooked bacon, to top if desired

(1)

Recipe by JenSmith

I found this recipe from Cooks.com. I made it for our Thanksgiving dinner--just to make something different for a change. I have to tell you, not only was it pretty easy to make (other than the stemming), it was also very tasty. Everyone loved it. I hope you will enjoy it, too.

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READY IN: 1hr 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles)
salt and pepper
1

teaspoon sugar
2

teaspoons vinegar
1

teaspoon horseradish sauce
¹⁄₂

cup mayonnaise
5

ounces cream of mushroom soup (half of a 10.75 oz can)
2

eggs, beaten
¹⁄₂

cup soft breadcrumbs
¹⁄₂

cup grated cheddar cheese
cooked bacon, to top if desired

DIRECTIONS

Stem and wash fresh greens; place in water in a large kettle, bring to a boil, reduce heat and cook until tender. (Or use frozen turnip greens.).
Grind the greens in a food processor and measure 2 cups for the recipe. (I had exactly 2 cups when I made this.).
Combine the greens with salt and pepper, sugar, vinegar, horseradish, mayonnaise, soup, and eggs. Mix well.
Put the mixture into a 1 1/2-quart casserole dish or 8x8-inch square baking dish. Sprinkle crumbs on top.
Bake at 350F for 50 minutes.
Sprinkle tops with cheese and bacon, and bake another 10 minutes, until cheese melts.

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