Southern Sweet Cornbread - Budget

Recipe by Britni
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) box Jiffy corn muffin mix
  • 14
    cup milk
  • 1
  • 0.5
    (14 ounce) can sweet creamed corn (or 1 small can)
  • rosemary (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
  • Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
  • Scrape into 2 quart casserole dish, spreading evenly.
  • Sprinkle top with rosemary if desired.
  • Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
  • ENJOY!
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