Southern Stir Fry
A meatless winner from Betty Crocker. Fast, easy and even my non-green-vegetable eaters shovel this in! Bonus: Low calorie! (Up the cayenne if you want it hotter, or just pass hot sauce at the table.) I also like to toss in some toasted almonds.
INGREDIENTS
Nutrition- 1cup cold cooked white rice
- 1cup frozen corn
- 1 1⁄2teaspoons dried thyme
- 1⁄2teaspoon garlic salt
- 1⁄8teaspoon cayenne pepper
- 1
- 2cups lightly packed spinach leaves
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DIRECTIONS
- Spray 12" nonstick skillet with nonstick cooking spray; heat over med-high heat.
- Cook all ingredients except spinach in skillet, stirring occasionally until hot.
- Stir in spinach; cook until spinach begins to wilt.
- Serve immediately (just bring the skillet to the table and watch it go.).
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