Rather like a savory pudding, this comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (160) g
Servings Per Recipe: 8
Calories: 204.7
Calories from Fat 79 g 39 %
Total Fat 8.9 g 13 %
Saturated Fat 4.5 g 22 %
Cholesterol 87.6 mg 29 %
Sodium 390.2 mg 16 %
Total Carbohydrate 25.7 g 8 %
Dietary Fiber 2.2 g 8 %
Sugars 0.3 g 1 %
Protein 6.4 g 12 %