Southern Chocolate Pie

READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate with butter over low heat, stirring until blended. Remove from heat.
  • Gradually blend in milk.
  • In a seperate bowl mix sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture.
  • Pour into pie shell.
  • Combine coconut and pecans; sprinkle over filling.
  • Bake in moderate oven (375*) until top puffs and begins to crack-about 50 minutes. (Center of pie should be soft.).
  • Cool at least 3 hours before serving.
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