Southern Chocolate Pie

Name: Southern Chocolate Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 1 pie, 8-10 serving(s)
Ingredients: 4 ounces baker's German sweet chocolate; 1/4 cup butter; 1 2/3 cups evaporated milk; 1 1/2 cups sugar; 3 tablespoons cornstarch; 1/8 teaspoon salt; 2 eggs; 1 teaspoon vanilla; 1 unbaked 9-inch pie shell, fluted; 1 1/3 cups baker's angel flake coconut; 1/2 cup chopped pecans

Be the first to review this recipe

Recipe by sweetcakes

This is an oldtime favorite recipe, with coconut, pecans and German sweet chocolate. Delicious!

READY IN: 1hr 15mins

SERVES: 8-10

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

4

ounces baker's German sweet chocolate
¹⁄₄

cup butter
1 ²⁄₃

cups evaporated milk
1 ¹⁄₂

cups sugar
3

tablespoons cornstarch
¹⁄₈

teaspoon salt
2

eggs
1

teaspoon vanilla
1

unbaked 9-inch pie shell, fluted
1 ¹⁄₃

cups baker's angel flake coconut
¹⁄₂

cup chopped pecans

DIRECTIONS

Melt chocolate with butter over low heat, stirring until blended. Remove from heat.
Gradually blend in milk.
In a seperate bowl mix sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture.
Pour into pie shell.
Combine coconut and pecans; sprinkle over filling.
Bake in moderate oven (375*) until top puffs and begins to crack-about 50 minutes. (Center of pie should be soft.).
Cool at least 3 hours before serving.

Submit a Recipe Correction