Southern Chocolate Pie

photo by sweetcakes


- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 4 ounces baker's German sweet chocolate
- 1⁄4 cup butter
- 1 2⁄3 cups evaporated milk
- 1 1⁄2 cups sugar
- 3 tablespoons cornstarch
- 1⁄8 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1 unbaked 9-inch pie shell, fluted
- 1 1⁄3 cups baker's angel flake coconut
- 1⁄2 cup chopped pecans
directions
- Melt chocolate with butter over low heat, stirring until blended. Remove from heat.
- Gradually blend in milk.
- In a seperate bowl mix sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture.
- Pour into pie shell.
- Combine coconut and pecans; sprinkle over filling.
- Bake in moderate oven (375*) until top puffs and begins to crack-about 50 minutes. (Center of pie should be soft.).
- Cool at least 3 hours before serving.
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