This is a recipe I am posting for the 2006 ZWT. I have not tried this recipe and it is compliments of AllRecipes chef Hynch.
Serving Size: 1 (123) g
Servings Per Recipe: 10
Calories: 393.5
Calories from Fat 197 g 50 %
Total Fat 21.9 g 33 %
Saturated Fat 13.4 g 66 %
Cholesterol 107.1 mg 35 %
Sodium 253.5 mg 10 %
Total Carbohydrate 46.9 g 15 %
Dietary Fiber 0.3 g 1 %
Sugars 30.9 g 123 %
Protein 3.8 g 7 %