South African Malvapoeding

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READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a small pan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk.
  • Remove from heat, and set aside.
  • Sift flour, baking soda, and salt together into a separate bowl.
  • Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes.
  • Gradually mix in the apricot jam.
  • Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula.
  • Pour batter into a greased, 1 quart oven-proof baking dish.
  • Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
  • Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved.
  • Do not allow the mixture to boil.
  • Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding.
  • Serve hot or cold.
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