Sourdough Pancakes

Recipe by Aroostook
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before: Mix 1 cup starter with the flour and milk in a large, nonreactive bowl.
  • Place the bowl in a warm place, cover and let it stand until morning.
  • When ready to cook add egg, oil, salt, sugar, baking soda, baking powder, to sour dough Mix well Heat a lightly greased griddle or skillet over medium heat (375*F- 190*C).
  • Griddle is ready when a few drops of water skitter.
  • For each pancake, pour 1/4 cup batter onto hot griddle.
  • Cook pancakes until surface is covered with bubbles and appear dry around the edges.
  • Turn until the other side is golden brown.
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