Grandma's Sourdough Pancakes

READY IN: 24hrs 6mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Night before: Mix flour, milk, salt, and starter in large bowl. Cover and let stand over night! (Be sure to set aside 1 cup as future starter).
  • 2. In morning: Add Soda, eggs, sugar, oil or butter. Mix until lumps are gone.
  • 3. Cook on heated skillet until cakes are golden brown. Serve with favorite syrup (Grandma's choke cherry syrup is the best!).
  • Starter: Soften yeast in warm water.
  • Stir in Flour, water, and sugar. Beat until smooth.
  • cover and let it stand at room temperature until mixture is bubbly. During this time stir 2-3 times daily. Refrigerate or freeze.
  • IMPORTANT GRANDMA TIP:
  • DO NOT WASH STARTER CONTAINER! SOURDOUGH, GOOD SOURDOUGH, DEPENDS ON THIS!
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