Overnite Sourdough Pancakes

Recipe by startnover
READY IN: 24hrs 3mins
SERVES: 8-10
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the starter the night before in a large plastic bowl, and cover with saran wrap.
  • The next morning add all other ingredients and mix well.
  • Fry on griddle till golden on both sides.
  • One of our favorite ways to serve these is with real butter, a sprinkling of powdered sugar, whipped cream, and a handful of blueberries. We also put blueberries in each pancake as they cook.
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