photo by bonitabanana
- Ready In:
- 8hrs 12mins
- 2 cups flour
- 2 cups sourdough starter (like my grape fermented sourdough starter)
- 1 cup milk
- 2 eggs, beaten
- 1⁄4 cup sugar
- 1⁄4 cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- Mix first three ingredients into a large non-metallic bowl and beat until smooth. Cover loosely with a damp towel/dishrag and let stand in a warm place for 8 to 18 hours.
- Mix batter down. Add remaining ingredients and stir until smooth.
- Cook on a lightly greased preheated griddle or skillet at 400°F.
- Serve with maple or berry syrup, or toss an fried egg on 'em.
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Amazing! I have a young starter, so not so tangy yet, but wonderful texture. I have to say this is closer to the 8 servings, or 4 if you are a starving lumberjack who is a Sumo wrestler in the off season... I made about a dozen pancakes the size of dinner plates, so we wrapped and froze the leftovers for another time. Thanks for the great recipe! Served with boysenberry syrup and some sweetened sliced strawberries. Update: 12/2017 I've been making this for years now with a second batch of starter from several years ago, and it's even better now with an aged starter. I find that I don't need all the leavening, so I add it last a little at a time and keep an eye on how the dough reacts. If you add too much the dough collapses before you're done cooking them.
Made your recipe #279951 #79951 to initiate my sourdough baking again, & this was the 1st recipe on which I tried it! Served these up with a bit of maple syrup & some raisin sauce I'd recently made ~ ABSOLUTELY GREAT TASTING PANCAKES! Easy to prepare, too! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
<p>I am a writer, actor, artist and director of stage plays (not necessarly good, or in that order) & father of six, who started cooking because none of my ex-wifes could. I was owner/operator of SouthWest Outfitters, a mail order spice company that specialized in South West/Mexican spice mixes and recipes (prior to the internet, if you can remember that long ago). My passions are food, eating, cooking, food (did I say that already?), drinking and collecting recipies. Many of my recipies are from scratch origional classics, like the real margarita and authentic Cesar salad. We also raise and show Austrailan Shepards (we have 7).</p> <p> Between cast parties (from the stage plays) and dog shows (which we host at our property) we often find ourselves cooking for dozens of folks. I hope you will find some of my favorite recipes useful and full of flavor.</p>