Disney Cinnamon Rolls (Main Street Bakery)

READY IN: 1hr 20mins
SERVES: 24
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside.
  • In large bowl, mix pudding according to package instructions with milk. To this add ½ cup melted butter, egg and salt. Mix well, then add yeast mixture and blend well.
  • Gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise in a warm place until double in size.
  • Punch down and let rise again for second time.
  • Roll dough on a very large floured surface. Dough should roll out to a long rectangle, about 34×21 inches in size.
  • Take the 1 cup of melted butter and spread over entire dough surface, using a pastry brush.
  • In small bowl, mix together the brown sugar and cinnamon. Sprinkle over top of buttered dough. Roll dough up like a jelly roll. Measure dough every 2 inches and cut with a knife.
  • Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking).
  • Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes.
  • Bake in a preheated 350ª oven until golden brown in color, about 15–20 minutes. Frost rolls while still warm.
  • Cream Cheese Frosting.
  • In mixing bowl, combine all ingredients and mix until smooth. Spread on the very warm rolls. Enjoy!
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