Super Easy Pressure Cooker Beef Tips in Mushroom Gravy - Yummy

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beef tips or 1 lb lean stew meat
  • 1
    (6 1/2 ounce) can sliced mushrooms, drained
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (2 ounce) package onion soup mix or (2 ounce) package onion and mushroom soup mix
  • 2
    tablespoons olive oil
  • 14
    teaspoon black pepper
  • 14
    teaspoon garlic powder
  • 12
    teaspoon onion powder
  • 12 - 1
    teaspoon salt
  • 1
    soup can water
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DIRECTIONS

  • Mix salt, pepper, onion powder and garlic powder together and sprinkle over stew meat. Stir to coat.
  • Heat oil in bottom of pressure cooker until barely smoking. Add meat and sear quickly, keeping heat up enough to form a nice crust on all sides of the meat. Add sliced mushrooms about halfway through, stirring frequently to prevent sticking.
  • When meat is nicely browned, mix mushroom soup, water and soup mix and pour over meat. Stir to combine.
  • Cover pressure cooker and slowly bring to pressure to avoid scorching the gravy. Cook for 20 minutes. Use quick release method to depressurize cooker.
  • Serve over hot rice.
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