Sour Cream Cranberry Pie

Recipe by Sivadmil
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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 deg F.
  • Prepare and bake pie crust as directed on package for one-crust baked shell using 9 inch pie pan.
  • Cool 30 minutes or until completely cooled.
  • Reduce oven temperature to 400 deg F.
  • During last 10 minutes of cooling time, in medium saucepan, combine 1 cup sugar, cornstarch and salt; mix well/ Stir in all remaining filling ingredients (sour cream to cranberries).
  • Bring to a boil, stirring constantly.
  • Cook over medium heat for 1 to 2 minutes or until thickened, stirring constantly.
  • Remove from heat; cool 5 minutes.
  • Meanwhile, in large bowl; beat egg whites and cream of tartar until foamy.
  • Gradually beat in 1/4 cup sugar until stiff peaks form.
  • Beat in vanilla.
  • Pour hot filling into cooled baked shell.
  • Spoon meringue over filling sealing to edge of crust to prevent shrinking or weeping.
  • Bake at 400 deg F for 8 to 10 minutes or until light golden brown.
  • Cool on wire rack for at least 45 minutes or until slightly cooled.
  • Serve immediately, or refrigerate until serving time.
  • Store in refrigerator.
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