Sour Cream Biscuits

READY IN: 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450.
  • Mix flour, baking powder, baking soda, sugar, and salt.
  • Cut in crisco until small crumbs form.
  • Add sour cream and stir only until entire mixture is moistened.
  • Turn onto floured surface, grease hands, and knead about 10 times.
  • Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
  • Bake 10-12 minutes.
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