Sour Cream Banana Muffins

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READY IN: 30mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. cream butter and sugar.
  • 2. mix in eggs and vanilla.
  • 3. mix dry ingredients and add to butter mixture.
  • 4. add bananas, sour cream, and chocolate chips.
  • 5. mix well.
  • 6. bake at 400 degrees for 15-20 minutes until a toothpick come out with crumbs on it.
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