Sour Cream Banana Choc Chip Muffins
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 3⁄4 cup flour
- 1⁄3 cup sugar
- 3⁄4 teaspoon baking powder
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 large banana (mashed 1/2 cup)
- 1⁄2 teaspoon vanilla extract
- 1⁄2 large egg (lightly beaten)
- 1⁄4 cup butter (melted)
- 1⁄8 cup sour cream
- 1⁄4 cup semi-sweet chocolate chips (feel free to add more!)
directions
- Preheat oven to Gas 4/180C350°F.
- Prepare muffin tin with paper liners/spray with Pam.
- Sift dry ingredients into a large bowl, whisk and set aside.
- Melt butter in microwave.
- Peel, chop and mash banana.
- Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Whisk until smooth.
- Add wet to dry mixture and gently combine ensuring not to overwork batter. Add chocolate chips.
- Evenly distribute batter between six muffin cups, sprinkle with sugar.
- Bake at Gas 4/350F/180C for 30 minutes until golden.
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Reviews
-
Awesome muffins!!!! I not normally a fan of banana cake or muffins but happened to have some small bobby bananas well past their use by date and didn't want to throw them out. I loved the description you used in your intro though expected I'd need way more sour cream but had everything on hand. Perfect recipe if you don't want heaps of leftovers. Btw these made 15 mini muffins
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I love these! Have made them several times following the exact recipe with wonderful results. I ahve also experimetned with changing flours (such as amarynth, stone ground, brown rice) and they still turn out great. I rarely have enough bananas to make the other recipes, and now that I've found this keeper of a recipe, I'll never worry about it. Great work!
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