Sour Cream Banana Muffins

Recipe by zany artist
READY IN: 34mins
SERVES: 27
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Soften butter or margarine to almost melted state, add peeled bananas and mash together.
  • Add sour cream, stirring together.
  • Add wheat germ, flour, baking powder, baking soda, salt,grated nutmeg, cinnamon and eggs.
  • Stir until well blended.
  • Place into lined or greased muffin tins. I used 24 regular sized (2 pans) and 12 small (1 pan holding 12 muffins)for a total of three pans.
  • Place into oven, two large muffin pans together on one rack, and one small muffin pan on rack alone.
  • Bake for 20-24 minutes, depending on your oven, testing with toothpick;when it comes out clean, they are done. They can be lighter on top and still be fine.
  • Turn unlined muffins onto rack, and remove lined muffins as well, onto rack.
  • Cool a little bit (be careful, don't burn your mouth!)until ready to eat.
  • Enjoy!
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