Sopa De Macaroni

Submitted by Dienia B.

"From my daughter-in-law's Mom. Zaar World Tour 8 Mexico. My granddaughter Jasmine was telling me how much she loved this soup,and how good a cook her other Grandma was (sigh) so I got this recipe translated through her 14 year old cousin who could care less, lol. And, yes, her other Grandma is an awesome cook."

 

• Ready In: 2hrs 30mins
• Ingredients: 16
• Serves: 10

ingredients

• 1 tablespoon oil
• 1 lb pork roast, cubed
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 lbs chicken legs
• 6 cups chicken stock
• 3 cups water
• 4 potatoes, chopped
• tomatoes
• 1 cup cabbage, shredded
• 2 carrots, chopped
• 2 ears corn, cut into 1/3s
• 1⁄3 cup cilantro, chopped
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 cup elbow macaroni

directions

1. Heat oil in a large pot.
2. Add pork and onion; cook until browned.
3. Add garlic.
4. Add chicken.
5. Add stock and water; cook 1 hour.
6. Add veggies, salt and pepper; cook 45 minutes.
7. Last 15 minutes add pasta.