Soft Sugar Cookies
- Ready In:
- 18mins
- Ingredients:
- 7
- Yields:
- cookies
- Serves:
- 36
ingredients
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1⁄2 cup sour cream
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 cups flour
directions
- Preheat oven to 350 degrees.
- Cream butter and sugar together.
- Add egg and sour cream.
- Blend soda and salt with flour and gradually incorporate into the egg mixture.
- Chill for 1 hour.
- Roll out to desired thickness.
- Bake 8 to 10 minutes.
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Reviews
- these ARE super soft cookies, which i love. i did have to add about 1/2 cup extra flour while mixing the dough and used plenty more while rolling and cutting the soft dough, but still ended up with the soft cookies i was looking for. **added about 2tsp of vanilla to the dough.
- These were delectable - soft and chewy, with a rich vanilla flavor. I pressed a dark chocolate Hershey Kiss into each one after it came out of the oven, and thought the contrast was excellent. These are great cookies for sharing and gift giving.
- I wasn't prepared for the dough to be so sticky. I put it in a large ziploc bag & then in the fridge. After the hour was up I cut the tip off the bag & used it like a pastry bag. It worked very well!
RECIPE SUBMITTED BY
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
