So-Easy Cherry Cobbler

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) frozen pound cake
  • 1
    (21 ounce) can cherry pie filling
  • 13
    cup water
  • 12
    teaspoon almond extract, I use a bit more
  • 2
    tablespoons toasted sliced almonds, with a few more for garnishing plates
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DIRECTIONS

  • Cut pound cake into 1-inch cubes. Place cubes in a 9-inch microwave safe pie plate.
  • In a small bowl, combine pie filling, water, and almond extract.
  • Spoon pie filling over cubed cake and sprinkle with almonds.
  • Cover with plastic wrap and microwave on high 5-7 minutes (time may vary depending on your microwave), or until hot.
  • Serve warm with ice cream or whipped topping and additional toasted sliced almonds sprinkled on top.
  • *Fresh Fruit Option: Combine 2 cups fresh blueberries, raspberries, sliced peaches, or pitted cherries with 3/4 cup apricot jam and substitute for the pie filling.
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