Snickers Cake

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package German chocolate cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1 12
    cups semi-sweet chocolate chips
  • 1
    (5 ounce) can evaporated milk
  • 14
    ounces individually wrapped caramels (unwrap them!)
  • 34
    cup butter
  • 1 12
    cups chopped walnuts
  • milk chocolate frosting
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Set aside 1/2 cup each of chocolate chips and walnuts.
  • Make cake mix according to directions.
  • Pour 1/2 of the batter into the prepared spring form pan (around 10 inches by 3)pan and bake at 350°F for 20 minutes.
  • In a saucepan over medium low heat melt caramels, margarine, and milk.
  • Pour this over baked cake, top with 1 cup of chocolate chips and 1/2 cup walnuts.
  • Pour remaining batter over this and sprinkle top with 1/2 cup walnuts.
  • Bake again at 350°F for 20-30 minutes.
  • Remove from heat; cool completely and frost with milk chocolate frosting.
  • Sprinkle top with the remaining 1/2 cup chocolate chips and the 1/2 cup walnuts.
Advertisement