7-Up Pound Cake

Recipe by B B Adams
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups butter (not spread or tub product) or 1 1/2 cups margarine (not spread or tub product)
  • 3
    cups sugar
  • 5
    eggs, at room temperature
  • 3
  • 1
    tablespoon lemon flavoring
  • 34
    cup carbonated lemon-lime beverage (7Up preferred)
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DIRECTIONS

  • Preheat oven to 300F and grease/flour a tube pan.
  • Cream butter and sugar together until light and fluffy.
  • Add eggs one at a time, beating after each one.
  • Add flour alternating with 7-Up; stir in lemon flavoring.
  • Bake in prepared pan until cake tests done, approximately an hour.
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