7-Up Pound Cake
![photo by The Real Cake Baker](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/29/23/pic9OVA7E.jpg)
photo by The Real Cake Baker
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40949429/VHyQDVUGSaGjIVb2kp4w_baby%2520shower%2520cake.jpg)
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 1⁄2 cups butter (not spread or tub product) or 1 1/2 cups margarine (not spread or tub product)
- 3 cups sugar
- 5 eggs, at room temperature
- 3 cups cake flour
- 1 tablespoon lemon flavoring
- 3⁄4 cup carbonated lemon-lime beverage (7Up preferred)
directions
- Preheat oven to 300F and grease/flour a tube pan.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating after each one.
- Add flour alternating with 7-Up; stir in lemon flavoring.
- Bake in prepared pan until cake tests done, approximately an hour.
Questions & Replies
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Reviews
-
This is the best 7 up cake. It is not your typical 7 up cake it is very moist. I do make the following additions tothis recipe. I add 1/4 teaspoon of salt, and I only use 1 cup of butter and a half of cup of butter flavored crisco. Also you want to remove this cake from the oven asap because it will stick to the pan if you don't.
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