Snickers Cake

READY IN: 1hr 20mins
SERVES: 15
YIELD: 15 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/2 ounce) box devil's food cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    (12 ounce) jar caramel ice cream topping
  • 2
    cups whipping cream
  • 12
    cup semi-sweet chocolate chips
  • 12
  • 1
    teaspoon vanilla
  • 3
    Snickers candy bars, chopped
  • 13
    cup peanuts, chopped
  • chocolate syrup
  • caramel ice cream topping
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DIRECTIONS

  • Bake the devil's food cake as directed on the box, in a 13 x 9" pan.
  • While cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
  • When the cake is done, remove from oven, and poke holes in it, using a fork or straw. Immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
  • Cool cake completely.
  • Top cake with semi sweet chocolate chips.
  • In a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. Gently stir in the chopped Snickers Bar pieces. Spread over cake.
  • Top with chopped peanuts.
  • Drizzle top of cake with chocolate syrup and the reserved caramel syrup.
  • Chill before serving, and store remaining portions in the refrigerator.
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