Smooth Champagne Punch

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READY IN: 5hrs
YIELD: 16 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine the Triple Sec, brandy, Chambord and pineapple juice; chill for at least 5 hours or overnight.
  • Transfer the mixture to a large punch bowl, and combine the Triple Sec mixture with the ginger ale and the champagne.
  • Add in ice cubes.
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