Smooth Champagne Punch

Name: Smooth Champagne Punch
Prep time: 5 h
Total time: 5 h
Yield: 16 cups
Ingredients: 1 cup triple sec; 1 cup brandy; 1/2 cup Chambord raspberry liquor; 2 cups unsweetened pineapple juice; 1 quart cold ginger ale; 2 (750 ml) bottles cold dry champagne

(2)

Recipe by Kittencalrecipezazz

Here's a good hint, freeze the Chambord, Triple Sec, brandy and pineapple juice, it will not freeze to solid because of the alcohol, it will have the texture of a slushy and will keep the punch cold longer! Plan ahead the mixture needs to chill for a minimum of 5 hours or overnight.

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READY IN: 5hrs

YIELD: 16 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup triple sec
1

cup brandy
¹⁄₂

cup Chambord raspberry liquor
2

cups unsweetened pineapple juice
1

quart cold ginger ale
2

(750 ml) bottles cold dry champagne

DIRECTIONS

In a large bowl combine the Triple Sec, brandy, Chambord and pineapple juice; chill for at least 5 hours or overnight.
Transfer the mixture to a large punch bowl, and combine the Triple Sec mixture with the ginger ale and the champagne.
Add in ice cubes.

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