Smoked Venison Spread

Submitted by Dreamgoddess

"This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread."

 

• Ready In: 8hrs 10mins
• Ingredients: 7
• Yields: 2 1/2 cups

ingredients

• 2 cups smoked venison, finely ground
• 1⁄2 cup mayonnaise
• 2 teaspoons garlic salt
• 1⁄4 cup Durkee's sauce, to taste
• 1⁄4 cup minced onion
• 2 tablespoons tiger sauce
• 1 lemon, juice of

directions

1. Combine all ingredients and chill 8 hours or overnight.
2. Serve on Melba toast.

Reviews

[Rita1652]

I didn`t have the Durkee`s sauce so that was skipped and not at all missed. My venison was marinated so it added a lot of additional flavor. Served with small rye rounds and tortilla chips. Quick, easy and tasty for leftover venison or any smoked meat.