Smoked Venison Spread

Smoked Venison Spread created by Rita1652

This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.

Ready In:
8hrs 10mins
Yields:
Units:

ingredients

  • 2 cups smoked venison, finely ground
  • 12 cup mayonnaise
  • 2 teaspoons garlic salt
  • 14 cup Durkee's sauce, to taste
  • 14 cup minced onion
  • 2 tablespoons tiger sauce
  • 1 lemon, juice of

directions

  • Combine all ingredients and chill 8 hours or overnight.
  • Serve on Melba toast.
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RECIPE MADE WITH LOVE BY

@Dreamgoddess
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@Dreamgoddess
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"This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread."
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  1. Rita1652
    Smoked Venison Spread Created by Rita1652
    Reply
  2. Rita1652
    Smoked Venison Spread Created by Rita1652
    Reply
  3. Rita1652
    I didn`t have the Durkee`s sauce so that was skipped and not at all missed. My venison was marinated so it added a lot of additional flavor. Served with small rye rounds and tortilla chips. Quick, easy and tasty for leftover venison or any smoked meat.
    Reply
  4. Dreamgoddess
    This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.
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