Smoked Trout Spread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using electric mixer, beat cream cheese i med bowl until smooth.
  • Beat in green onions, 14/ cup sour cream, dill, hot sauce and Cajun seasoning.
  • Add trout and beat on low speed until smooth, thinning with additional sour cream by tabls if desired.
  • Season to taste with salt and pepper.
  • Can be made 1 day ahead.
  • Cover and chill.
  • Top with red onion and capers.
  • Serve chilled or at room temp with crackers.
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