Smoked Trout Spread
Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list!
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 1⁄4cup sour cream
- 1tablespoon chopped fresh dill
- 1⁄2teaspoon hot pepper sauce
- 1⁄2teaspoon salt-free cajun seasoning
- 5ounces smoked trout fillets
- chopped red onion
-
- cracker
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DIRECTIONS
- Using electric mixer, beat cream cheese i med bowl until smooth.
- Beat in green onions, 14/ cup sour cream, dill, hot sauce and Cajun seasoning.
- Add trout and beat on low speed until smooth, thinning with additional sour cream by tabls if desired.
- Season to taste with salt and pepper.
- Can be made 1 day ahead.
- Cover and chill.
- Top with red onion and capers.
- Serve chilled or at room temp with crackers.
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