Smoked Trout Spread

Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Using electric mixer, beat cream cheese i med bowl until smooth.
  • Beat in green onions, 14/ cup sour cream, dill, hot sauce and Cajun seasoning.
  • Add trout and beat on low speed until smooth, thinning with additional sour cream by tabls if desired.
  • Season to taste with salt and pepper.
  • Can be made 1 day ahead.
  • Cover and chill.
  • Top with red onion and capers.
  • Serve chilled or at room temp with crackers.
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RECIPE MADE WITH LOVE BY

@katie in the UP
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@katie in the UP
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"Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list!"
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  1. Miss Eve
    I am so excited to find your recipe! Last week my husband and I along with my son spend a week fishing at Mammoth. Ca. and believe me, the fish were biting. We smokekd them right on the spot and I have at least five pounds in the freezer. This recipe sounds absolutely mouth watering and I can't wait to try it. I already know it's a winner. Thanks for sharing.
    Reply
  2. katie in the UP
    Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list!
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