Smoked Sweet Cajun Pork Loin

Recipe by PaulaG
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READY IN: 3hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse pork loin under running water and pat dry with paper towels.
  • Sprinkle the Cajun seasoning liberally over meat; rubbing into surface.
  • Allow to sit at room temperature for 45 minutes to 1 hour; place in smoker and cook for 30 minutes.
  • Mix together the syrup and hot sauce; baste meat frequently for the next 90 minutes or until internal temperature of meat reaches 160 degrees for medium or 170 degrees for well done.
  • To prepare on a grill: Prepare meat as above, place water soaked wood chips in a smoker box and place into hot coals.
  • Put the meat on rack over hot coals; cook, turning and basting every 15 to 20 minutes for 1 hour or until internal temperature registers 160 degrees on a quick read meat thermometer.
  • Allow meat to rest for 15 to 20 minutes before slicing and serving.
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