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Slow Roasted Pork Loin Filled With Roasted Garlic

Slow Roasted Pork Loin Filled With Roasted Garlic created by Rita1652

20 clove of Roasted Garlic Recipe #54099 stuffed in the pork loin. Slow roasting keeps the meat so succulent and makes it even more flavorful. Roasting 20 minutes per pound. Leftovers make great Cuban sandwiches Recipe #57416

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 475 degrees.
  • Foil line the roasting pan. Place rack in a pan.
  • Trim fat from pork loin keeping a thin layer. Cut the loin in half so it would be 1/2 the length. Rinse and dry with paper towels.
  • Mix all the oil rub ingredients together.
  • Lay fat side down and rub some oil rub on the inside, then arrange the roasted garlic on one half. Top with the other half of loin keeping fat side out.
  • Secure with string or silicone bands in 4 spots to hold together.
  • Rub remaining seasoned oil over all the roast. Place roast on rack fat side up. Roast uncovered for 10 minute then lower temperature to 250 degrees and roast till internal temperature is 150 to 155. About 3-4 hours. Remove, tent with foil and let rest 20 minutes.
  • It will continue to cook. Slice thin.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"20 clove of Roasted Garlic Recipe #54099 stuffed in the pork loin. Slow roasting keeps the meat so succulent and makes it even more flavorful. Roasting 20 minutes per pound. Leftovers make great Cuban sandwiches Recipe #57416"
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  1. kkjcrew
    Slow Roasted Pork Loin Filled With Roasted Garlic Created by kkjcrew
    Reply
  2. kkjcrew
    Slow Roasted Pork Loin Filled With Roasted Garlic Created by kkjcrew
    Reply
  3. alaskanmom
    I'm making this tonight and it smells lovely. I LOVE garlic and this recipe didn't have any weird ingredients that I never have on hand. Thanks for posting :)
    Reply
  4. Rita1652
    Slow Roasted Pork Loin Filled With Roasted Garlic Created by Rita1652
    Reply
  5. Rita1652
    Slow Roasted Pork Loin Filled With Roasted Garlic Created by Rita1652
    Reply
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