Roasted Pork Loin With Mustard Garlic and Herbs

Recipe by BecR2400
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F degrees.
  • Slice small slits all over the pork loin; insert the garlic slivers into the holes.
  • Spread the Dijon mustard evenly over the entire loin, using your hands or a spatula. Sprinkle loin with the herbes de Provence, the salt and the pepper.
  • Place on a roasting rack set in a roasting pan and bake for about 1 hour, or until meat thermometer reaches 155 degrees.
  • Remove from the oven, and let rest for 5-10 minutes before slicing.
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