Garlic Rosemary Roasted Pork Loin

Name: Garlic Rosemary Roasted Pork Loin
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs boneless pork loin roast; 3 cloves garlic, minced; 1 tablespoon dried rosemary; salt and pepper; 1/4 cup olive oil; 1/2 cup white wine

(4)

Recipe by TishT

I have this pork loin in the refrigerator and get the bug to do rosemary crusted something with it. I searched for my available ingredients and find I really need to go to the store but think this will work out. It was wonderful with mashed potatoes and oven roasted asparagus! Hope you enjoy

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READY IN: 2hrs 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs boneless pork loin roast
3

cloves garlic, minced
1

tablespoon dried rosemary
salt and pepper
¹⁄₄

cup olive oil
¹⁄₂

cup white wine

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt and pepper, making a paste.
Pierce meat with a sharp knife in several places and press the garlic paste into the openings.
Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven for 2 hours, turning and basting with pan liquids.
After 2 hours remove pork roast to a platter.
Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
Serve with pan juices.

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