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Roasted Pork Loin With Rosemary and Garlic
This healthy low carb and low fat pork loin with rosemary and garlic is so easy is this and good.
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(2 3/4 lb)
boneless pork loin
fresh ground black pepper
dry white wine
Preheat the oven to 350°F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
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