Smoked Sausage and Vegetable Soup

Recipe by janem123
READY IN: 10hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb smoked turkey sausage, diced
  • 12
    cup onion, chopped
  • 2
    cups pre-shredded coleslaw mix
  • 1
    (9 ounce) package frozen French-cut green beans
  • 1
    (10 ounce) package frozen corn
  • 8
    cups vegetable juice, such as V8
  • 1
    (14 1/2 ounce) can petite diced tomatoes, undrained
  • 2
  • 1
    teaspoon italian seasoning
  • 14
    teaspoon pepper

DIRECTIONS

  • Place all ingredients in slow cooker and mix well.
  • Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours.