Smoked Salmon in Creamy Whiskey Sauce over Pasta

Recipe by FlemishMinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, saute the sage in the butter; when it begins to be fragrant and turn color, remove and discard.
  • Add the garlic to the pan, and saute for 30 seconds.
  • Add the salmon to the pan, toss well, add nuts and cook for 30 seconds (the salmon will break down into small pieces, don't be alarmed).
  • Add the lemon juice and the whiskey, and cook for another minute.
  • Add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients.
  • Add ground black pepper to taste.
  • Add the hot cooked pasta to your pan and mix it well into the sauce.
  • It is now ready to serve!
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