Smoked Mussel Spread

Recipe by queenbeatrice
READY IN: 5mins
SERVES: 8
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (250 g) package cream cheese, cubed, at room temperature
  • 2
    tablespoons whipping cream
  • 1
    tablespoon lemon juice
  • 1
    teaspoon prepared horseradish
  • 14
    teaspoon salt
  • 14
    teaspoon pepper, freshly ground
  • 1
    (85 g) can smoked mussels
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DIRECTIONS

  • In bowl, mash cream cheese with fork.
  • Add whipping cream, lemon juice, horseradish, salt and pepper; mash with fork until well combined.
  • Add mussels and their liquid; mash with fork to combine.
  • Serve with crackers or toasted baguettes.
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