Smoked Ham Salad on Gruyere Potato Coins
photo by DianaEatingRichly
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
36 coins
ingredients
- 2 long thin potatoes, cut into 1/8 inch thick slices
- 1 tablespoon olive oil
- salt & freshly ground black pepper
- 1 cup shredded gruyere cheese (about 4 ounces)
- 1⁄2 lb lean smoked ham, finely chopped
- 3 tablespoons mayonnaise
- 1 scallion, finely chopped
- 1 tablespoon finely chopped cornichon
- 1 tablespoon finely chopped capers
- 1 teaspoon finely chopped tarragon
- 2 teaspoons Dijon mustard
directions
- Preheat the oven to 350° and line a baking sheet with parchment paper or foil.
- Using a 2-inch round biscuit cutter, cut the potato slices into rounds.
- In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet.
- Season lightly with salt and pepper, then sprinkle with the cheese.
- Bake the potato rounds for about 45 minutes, or until deep golden; let cool.
- Transfer the potato coins to paper towels.
- In a small bowl, combine the ham with the mayonnaise, scallion, Cornichons, capers, tarragon and mustard.
- Season with salt and pepper.
- Spoon the ham salad onto the potato coins and serve.
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Reviews
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.