Fried Dill Pickle Coins

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In shallow bowl, combine the flour, salt,& pepper.
  • In another bowl, beat eggs& milk.
  • Blot pickles with paper towels to remove moisture.
  • Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
  • In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.
  • Drain on paper towels.
  • Serve warm with Ranch dressing, if desired.
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