Southern Potato Soup

READY IN: 55mins
SERVES: 8
YIELD: 2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, on medium heat saute diced onion and ham in olive oil.
  • Add diced potatoes and just enough water cover and onion powder, onion salt, salt, pepper, garlic salt and tarragon.
  • Bring to a roaring boil and allow to continue to boil @ med-high heat until potatoes are soft, approx 25 min, stirring frquently.
  • Once potatoes have softened; simmer on low heat and evaporated milk stirring frequently.
  • Add cornstarch/water mixture to thicken.
  • Enjoy!
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