Slow Roasted Chipotle Salmon

Recipe by TJW2725
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chipotle rub ingredients, and stir well until sugar and salt dissolved.
  • Rub half on the filets, and reserve other half.
  • Put Steaks in preheated oven for 15-20 minutes per inch of thickness at 225 degrees F.
  • Meanwhile prepare the sauce.
  • Combine first four ingredients for sauce and reduce to 3/4 cup.
  • Remove salmon from oven, and rub the rest of the glaze on them and grill under the broiler for 3-5 minutes, to your desired doneness.
  • Combine butter and cornstarch and add to the sauce to thicken, add scallions, and serve over salmon and rice.
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