Slow Cooker Creamy Beef Tips
![photo by Mrs. Hughes](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/25/81/44/picSWuzYk.jpg)
photo by Mrs. Hughes
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
- Ready In:
- 4hrs 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 lbs beef stew meat
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of mushroom soup
directions
- Pour the soups into the slow cooker and whisk together.
- Add the stew meat and stir well.
- Cook on high for 4 hours or low for 8 hours.
- Serve over cooked white rice.
- You'll get compliments about this one!
Questions & Replies
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Reviews
-
I made this dish tonight and it was very good. My husband and daughter both said that it was delicious. I think that it would be very good on a cold winter night (not that we have that many in San Diego) because it is a belly warmer. The only thing that I added was a good amount of pepper. I served on top of some homemade mashed potatoes. With broccoli and asparagas. This is a keeper for us.
RECIPE SUBMITTED BY
MaxBetta
Spring Hill, 0