Slow Cooker Beef and Mushrooms

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READY IN: 8hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (2 1/2 lb) boneless round steak, cut into 6 serving-size pieces
  • salt and pepper
  • 2
    cans mushroom pieces (do not drain)
  • 1
    package brown gravy mix
  • 1
    package onion soup mix
  • 1
    can cream of mushroom soup
  • 12
    cup water
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DIRECTIONS

  • Season the meat with salt and pepper, layer it into the slow cooker.
  • Mix the remaining ingredients and pour over the meat.
  • Cook on low for 7-8 hours.
  • Serve with noodles or mashed potatoes.
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