Slow-Cooked Sweet and Savory Ribs

READY IN: 9hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion rings into a 5-quart slow-cooker.
  • Place ribs on top of onions.
  • In a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
  • Cover; cook on LOW for 8-9 hours or until the meat is tender.
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