Slow-Cooked Sweet and Savory Ribs

Slow-Cooked Sweet and Savory Ribs created by SonnyHavens

So easy and we LOVE the sauce. Makes plenty to put on pototes or rice.

Ready In:
9hrs 15mins
Serves:
Units:

ingredients

directions

  • Place onion rings into a 5-quart slow-cooker.
  • Place ribs on top of onions.
  • In a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
  • Cover; cook on LOW for 8-9 hours or until the meat is tender.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"So easy and we LOVE the sauce. Makes plenty to put on pototes or rice."

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  1. SonnyHavens
    Slow-Cooked Sweet and Savory Ribs Created by SonnyHavens
  2. SonnyHavens
    Slow-Cooked Sweet and Savory Ribs Created by SonnyHavens
  3. SonnyHavens
    Two pounds cooked for 8 hours over a large yellow onion provided enough for four. The meat was so tender! Served with baked potato and side salad. There was so much sauce that next time I'll double the onion and serve it over brown rice.
  4. RSL5709
    Can't believe I haven't reviewed this yet! So yummy. I use baby back ribs and dijon mustard. Really really good.
  5. Cook In Northwest
    I really really enjoyed this! I did double the amount of meat, as that is what I had thawed out, but there was plenty of sauce to go around. I also over-cooked it, because I set the cooker to cook overnight, so it was a bit long and the pork just fell off the bone. That was OK though, because, after overnight in the fridge, it was remove the fat and bone time, then I shredded it and mixed it with the sauce. It was truly a delight to the taste buds. All the flavors just blended together into a symphony on the tongue. I put a couple servings in the freezer, and am looking forward to that wonderful taste again in the future. I highly recommend serving with mashed potatoes. This recipe is going in my "favorites" file.
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