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Slow Cooked Hoisin Pork Roast With Green Onions

Slow Cooked Hoisin Pork Roast With Green Onions created by AcadiaTwo

Hoisin sauce, a combination of soybeans, garlic, chiles and spices, lends a sweet spicy flavor to this pork roast. Serve with mashed sweet potatoes and Lemon Glazed Brussels Sprouts (Recipe #80712) for a delicious meal that won't disappoint.

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 300*F.
  • Heat oil in heavy large oven-safe pot over high heat.
  • Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes.
  • Remove pot from heat.
  • Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns.
  • Cover pot and place in oven.
  • Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
  • Remove pot from oven.
  • Transfer pork to cutting board and tent with foil.
  • Let pork stand 20 minutes.
  • Meanwhile, spoon off fat from pan juices.
  • Stir whiskey and 3/4 cup water into juices; boil 2 minutes.
  • Add more water by tablespoons if sauce is too thick, or boil to reduce sauce if too thin, Cut pork crosswise on slight diagonal into 1 inch thick slices.
  • Garnish with sliced green onions.
  • Pour pan sauce over pork and serve.
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RECIPE MADE WITH LOVE BY

@MarieRynr
Contributor
@MarieRynr
Contributor
"Hoisin sauce, a combination of soybeans, garlic, chiles and spices, lends a sweet spicy flavor to this pork roast. Serve with mashed sweet potatoes and Lemon Glazed Brussels Sprouts (Recipe #80712) for a delicious meal that won't disappoint."
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  1. AcadiaTwo
    Slow Cooked Hoisin Pork Roast With Green Onions Created by AcadiaTwo
    Reply
  2. AcadiaTwo
    Very good pork recipe! I omitted the green onions only because mine had gone bad in the refrigerator. The whiskey was a little to strong for my taste so added another 1/4 cup of water. Made for Bargain Basement tag game.
    Reply
  3. MarieRynr
    Hoisin sauce, a combination of soybeans, garlic, chiles and spices, lends a sweet spicy flavor to this pork roast. Serve with mashed sweet potatoes and Lemon Glazed Brussels Sprouts (Recipe #80712) for a delicious meal that won't disappoint.
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