Slow Cooked Hoisin Pork Roast With Green Onions

Recipe by MarieRynr
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300*F.
  • Heat oil in heavy large oven-safe pot over high heat.
  • Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes.
  • Remove pot from heat.
  • Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns.
  • Cover pot and place in oven.
  • Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
  • Remove pot from oven.
  • Transfer pork to cutting board and tent with foil.
  • Let pork stand 20 minutes.
  • Meanwhile, spoon off fat from pan juices.
  • Stir whiskey and 3/4 cup water into juices; boil 2 minutes.
  • Add more water by tablespoons if sauce is too thick, or boil to reduce sauce if too thin, Cut pork crosswise on slight diagonal into 1 inch thick slices.
  • Garnish with sliced green onions.
  • Pour pan sauce over pork and serve.
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