Slow Cook Potato Kugel (Gluten Free!)

Recipe by Ruti1611
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 35mins
SERVES: 10-15

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 420°F.
  • Take your baking trays - 2 medium rectangle - and place the oil in them and swirl around a bit. Then place them in the oven to heat.
  • Peel all your potatoes and place them in to your bowl of cold water.
  • In a seperate bowl, place your eggs, oil, salt, pepper and garlic. Beat together till combined.
  • Get out your food processor and using the smallest grater setting, grate the onions and potatoes.
  • Immediately add to the liquid.
  • Mix together thoroughly.
  • Take baking trays out of the oven - CAREFULLY!
  • Pour any excess oil in to the grated potatoes.
  • Place grated potatoes in to the baking tray, without squeezing out any of the liquid.
  • Pour liquid that is left in the bowl over the potatoes and place in the oven.
  • Bake on 420f for 30 minutes then turn down to 200f. Leave in for 5-7 hours.
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