Slow-Baked Rice Pudding

Recipe by Chef #302958
READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300f.
  • Mix rice, sugar, milk vanilla and salt.
  • Pour into greased baking dish.
  • Bake 2 hours, stirring occasionally.
  • Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
  • Allow 10 minutes cooling time before serving.
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