Slovakian Cabbage Bread

"Cabbage bread variation from the "streudel" easily made with canned biscuits. Comes from Pillsbury Classic 30th cookoff book."
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Ready In:


  • 12 cup butter or 1/2 cup margarine
  • 4 cups chopped cabbage
  • 2 cups sliced onions (sliced and cut in half)
  • 12 teaspoon salt
  • 18 - 14 teaspoon pepper
  • 2 (10 ounce) cans hungry jack flaky refrigerated biscuits


  • Heat oven to 375.
  • Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
  • Cover and let cook over medium heat for 10-15 minutes until tender crisp.
  • Stir occasionally.
  • Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
  • Spoon hot cabbage mixture over crust.
  • Bake at 375 for 18-25 minutes or until deep golden brown.
  • Cut into triangles or squares and serve hot with melted butter.

Questions & Replies

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  1. Diplo-mom
    I made yesterday and served with a couple of side salads as it was quite warm outside. I can't get refrigerated biscuits but used puff pastry instead and it really worked quite well. Recipe is yummy as written but next time I will probably add a little more seasoning. We have had this bread in restaurants and this recipe is quite authentic however my family likes their dishes spicier than the norm:) Thank you Taylor for this Slovakian recipe!
  2. PugGrannie
    Made this as a side for vegetable soup I made today. It was very tasty. Surprisingly, I couldn't find the Hungry Jack Biscuits at the local grocery store. I substituted a store brand can, but it wasn't the same size. Will definitely make again.


I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going! Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
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