Slovakian Cabbage Bread
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
directions
- Heat oven to 375.
- Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
- Cover and let cook over medium heat for 10-15 minutes until tender crisp.
- Stir occasionally.
- Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
- Spoon hot cabbage mixture over crust.
- Bake at 375 for 18-25 minutes or until deep golden brown.
- Cut into triangles or squares and serve hot with melted butter.
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Reviews
-
I made yesterday and served with a couple of side salads as it was quite warm outside. I can't get refrigerated biscuits but used puff pastry instead and it really worked quite well. Recipe is yummy as written but next time I will probably add a little more seasoning. We have had this bread in restaurants and this recipe is quite authentic however my family likes their dishes spicier than the norm:) Thank you Taylor for this Slovakian recipe!
RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!