Cabbage bread variation from the "streudel" easily made with canned biscuits. Comes from Pillsbury Classic 30th cookoff book.
Serving Size: 1 (128) g
Servings Per Recipe: 10
Calories: 299.5
Calories from Fat 158 g 53 %
Total Fat 17.6 g 27 %
Saturated Fat 7.9 g 39 %
Cholesterol 24.4 mg 8 %
Sodium 869.2 mg 36 %
Total Carbohydrate 31.8 g 10 %
Dietary Fiber 2 g 8 %
Sugars 7 g 27 %
Protein 4.6 g 9 %