Recipes / Breads

Slovakian Cabbage Bread
(2)
Recipe by Taylor in Belgium

Cabbage bread variation from the "streudel" easily made with canned biscuits. Comes from Pillsbury Classic 30th cookoff book.

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    cup butter or 1/2 cup margarine
  • 4
    cups chopped cabbage
  • 2
    cups sliced onions (sliced and cut in half)
  • 1⁄2
    teaspoon salt
  • 1⁄8 - 1⁄4
    teaspoon pepper
  • 2
    (10 ounce) cans hungry jack flaky refrigerated biscuits
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DIRECTIONS

  • Heat oven to 375.
  • Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
  • Cover and let cook over medium heat for 10-15 minutes until tender crisp.
  • Stir occasionally.
  • Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
  • Spoon hot cabbage mixture over crust.
  • Bake at 375 for 18-25 minutes or until deep golden brown.
  • Cut into triangles or squares and serve hot with melted butter.
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