Skillet Toffee

Recipe by MrsNestleroad
READY IN: 30mins
YIELD: 1-2 cups


  • 1
    cup butter
  • 1 14
    cups sugar
  • 1 12
    cups unblanched almonds
  • 4
    ounces semi-sweet chocolate baking squares
  • 14
    cup finely chopped almonds


  • Melt butter in skillet over medium heat.
  • Stir in sugar until mixture is smooth, and keep stirring and cooking for about 10 minutes.
  • Add the unblanched almonds to the sugar/butter mixture, and continue stirring and cooking for 10 more minutes.
  • Pour candy mixture into an ungreased 13 x 9 inch pan.
  • Melt chocolate in top of double broiler (Or you can melt using a microwave).
  • Spread the melted chocolate evenly over toffee.
  • Before the chocolate hardens, sprinkle with chopped almonds.
  • Break into pieces when hardened.