Skillet Shepherd's Pie
Comfort food, quick, easy and delicious. Original recipe called for 2 cups each of corn and peas but that was too much for my family.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1cup chopped onion
- 1⁄2 - 1
- 1⁄2 - 1cup frozen peas, thawed
- 2tablespoons ketchup
- 1tablespoon Worcestershire sauce
- 2teaspoons minced garlic
- 1teaspoon beef bouillon granules
- 1⁄2cup boiling water
- 1tablespoon cornstarch
- 1⁄2cup sour cream
- 3 1⁄2
- 3⁄4cup shredded cheddar cheese
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DIRECTIONS
- In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink: drain.
- Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 minutes.
- Meanwhile, dissolve bouillon in boiling water. Combine corn starch and sour cream until smooth: stir into beef mixture. Add bouillon. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated and cheese is melted.
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