Simplest 3 Ingredient Traditional Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully remove the crust from the loaf and discard. Cube or tear apart the insides and crumb in a processor or grate.
  • This can be done the same day but ideally 24 hours before stuffing to let the bread become a little stale. Spread out in a large roasting dish to let air dry for as long as you can. Then .
  • Mix in well the suet and mixed herbs and add.
  • water slowly until you have a firm crumbly mix thats just about sticking together.
  • and thats it. Stuff or put in a pan.
  • Some family members like to add an egg, but personally I don't like the eggy taste.
  • If cooking on its own then bake for 25 minutes.
  • We have tried other herbs but the mixed herbs is the best.
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