Traditional Baked Stuffing

"This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl."
 
Traditional Baked Stuffing created by RiceChristie
Ready In:
55mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
  • Add bread crumbs and stir with a spoon to evenly distribute the mixture.
  • Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
  • Stir in salt and pepper.
  • Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
  • Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

Join The Conversation

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reviews
tweaks
q&a
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  1. Anonymous
    Do I cover the casserole dish stuffing is put into?
     
  2. Kelly B.
    Excited to try this for Thanksgiving! Some good tweaks were offered but I'm only going to saute the onions and add a pinch of sage for flavor. I will stick close to original my first time! It looks amazing. Thanks for sharing your family recipe:")
     
  3. Kevin.Anderson
    Add 1 tsp. ground sage.
     
  4. Tread
    A simple and good recipe, I spatchcocked a chicken and roasted it on top of the stuffing which came out pretty good.
     
  5. Tread
    I browned the vegetables before adding them to the mix.
     

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